Tuesday, January 4, 2011

Tales of a Foodie - Most Requested Recipes, Vol. 1

Whenever I have a gathering to go to and want to bring something, but don't have a lot of time to bake, I make my famous Spinach Dip. Everyone loves it, and think its a lot fancier than it actually is. The recipe is SUPER easy, and folks will think you slaved in the kitchen for hours!

Slammin' Spinach Dip

1 box of frozen chopped spinach, thawed
1 8 oz. package of shredded parmesan cheese
1 cup of mayonnaise

Preheat oven to 425 degrees. Mix all ingredients together in a bowl. Transfer to an oven-safe dish and bake for 20-25 minutes, or until the cheese around the edges slightly brown. Serve immediately with tortilla or pita chips.

This recipe doubles easily if you're serving a larger crowd. Enjoy!